About the Role
• Oversee all back-of-house operations, including kitchen staff, food preparation, and quality control.
• Supervise and lead the kitchen team, including chefs and cooks.
• Ensure that dishes meet quality standards, follow recipes, and are served in a timely manner.
• Manage kitchen operations, including inventory, ordering, and food cost control.
• Maintain kitchen cleanliness, hygiene, and adherence to food safety protocols.
• Collaborate with the management team on menu development and special offerings.
• Monitor and minimize food wastage.
Requirements
• Culinary degree or relevant certification.
• Proven experience as a Head Chef or Sous Chef in a restaurant.
• Strong culinary creativity and knowledge of diverse cuisines.
• Leadership and team management skills.
• Knowledge of food safety regulations.
• Ability to work efficiently in a fast-paced kitchen environ
About the Company
Pop Fizz has specialized in gourmet frozen fruit and cream treats called paletas since 2013. Not only do we have award winning desserts but we also offer food and smiles. Join our team this season for a fun and dynamic workplace with competitive pay in the industry.